salmon fish cake recipe

Mix well. ***If you make this recipe, snap a photo and hashtag it #christinesrecipes We love to see your creations on Instagram, Facebook, Twitter!!! Heat a thin layer of sunflower oil in a large frying pan over medium heat and fry the cakes for 6-8min, turning midway through, or until nicely golden. For US cup measures, use the toggle at the top of the ingredients list. You don't want the fish pieces to be touching or overlapping at all. Add the parsley, season with salt and pepper and add some lemon juice to taste. Made these some years ago for Christmas eve. Place all the ingredients for the fish cakes except the butter in a large bowl and season with salt and pepper. Drain the salmon in a sieve over the sink . STEP 2 Place 450g floury potatoes, cut into chunks, in a pan of water, bring to the boil, cover and cook for 12-15 mins until tender. Thank you {% member.data['first-name'] %}.Your comment has been submitted. The salmon and pork are raw. Add 1/2 cup of bread crumbs. We eat these fab cakes frequently. Lift the salmon out on to a plate lined with kitchen paper, then drain the potatoes and leave to steam dry for 5min. Your salmon cakes look very tempting! Roughly chop the prawns and stir into the mashed potato with the flaked salmon, lemon rind and juice, dill and plenty of salt and ground black pepper. Cook in boiling water, about 20 minutes until cooked, easily poked in with a sharp knife. Place fish in poaching water (lid off) for 9 mins, turning half way through. Place the cod and salmon in a high sided baking tray with the quartered lemon, parsley stalks and a splash of white wine. Great with a nice salad, though kids will undoubtedly want chips and peas or baked beans with theirs! Roughly chop salmon into chunks and process in a food processor until almost minced. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Make this cake with cooked salmon, either from fresh or canned, and serve with salad as an entre or as an appetizer. easy nutritious delicious appetizer finger-food! Peel potato and cut into 2 to 2.5 cm sized cubes. Place salmon, potatoes, parsley, and lemon zest into a large bowl. When you're all done, put the butter and oil in a large frying pan, heat till it begins to fizzle and then fry the fishcakes on each side until the crusts are golden, and speckled brown in parts, and the soothing centres are warmed through. They were delicious. Related: 65 Best Salmon Recipes Food Safety 101. love these salmon patties great finger food! Scrumptious Salmon Cakes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Salmon patties are my favourite as well. panko bread crumbs, smoked paprika, lemon, dried oregano, old bay seasoning and 7 more. Hi Daisy,Dice the onion. Gently mix just until combined. Converting Grams to Cups (Problem & Solution), Christine's Recipes: Easy Chinese Recipes | Delicious Recipes. Cook for 2-3 minutes or until the fishcakes have developed a golden brown crust on the bottom. Boil the potatoes in salted water for 25 minutes, or until they're tender when pierced with a skewer. Form into 8 patties; Place remaining 1/2 cup bread crumbs on a plate and dip both sides of the salmon cakes In a large skillet, melt butter. Fry in oil for about 2-3 minutes, then transfer cooked salmon cakes to a paper towel lined plate to absorb any extra grease. Ingredients Makes: 7-9 x 7cm/3 inch fishcakes Metric Cups For the Fishcakes approx. Youll loveSpicy salmon fish cakes with zesty vegetables8 new ways with salmon7 foods to make you happy, The best microwaves to buy, tried and tested. Easy Tuna Patties. Allow to cool until almost cold, Shape the salmon mixture into 4 cakes. Drain and leave to steam-dry, then mash. Add dill, parsley, chives, lemon rind and juice, salt and pepper and mix thoroughly. Like this? This should take 12-14 minutes, and you'll want to flip the fish over halfway through the cooking time. Heat large nonstick skillet sprayed with cooking spray on medium heat. cook 3 minutes on each side or until golden brown on both sides, turning over carefully. I love making salmon fish cakes too. While most salmon cakes recipes call for bread crumbs, it is possible to make them without any bread at all. TY!!!! Hi Bryan,It's Thousand Island dressing. Its always good to try something different. It helps add texture into your fish cakes. In a large bowl, and preferably with your hands, mix together all the fishcake ingredients. Serve with French fries and a green salad. I added green onions and a yellow bell pepper to the mix and topped them off with sour cream. Hi Zoe,I often freeze them after pan-frying them. The first time I have made a fishcake that stayed together in the pan, and tasted wonderful. Add a knob of butter. In a large mixing bowl, simply combine all the ingredients for the fish cakes together. Finally add some salt and pepper, To cook the fish cakes, place a frying pan over a medium heat and add enough oil to come about 3mm up the side. Method. Mix in 1tbsp freshly chopped dill, 1tbsp chopped capers, the grated zest of 1 lemon and plenty of seasoning. Then place it in a baking dish. 3. Use a frying pan, heat oil on medium heat. Flake in the salmon in large pieces (discard skin). Add a bit of snipped scallions or chives. Set aside remaining 1/2 cup. Return potatoes to the empty pan and mash until smooth. Break salmon into smaller pieces; flake with a fork. Wrap the salmon fillet very tightly in plastic wrap. Add salmon, breadcrumbs, eggs, lemon zest, mayo, chives, dill, and a couple large pinches of Kosher salt to a large bowl. Your daily values may be higher or lower depending on your calorie needs. What kind of sauce is over the salmon cakes? Divide mixture into eight portions and form into balls. Working in batches and adding more butter as necessary, fry salmon cakes until golden brown and crisp, about 3 minutes per side. Divide the mix into 4 equal sizes and shape each into a cake. STEP 4 Add salmon and mix thoroughly with your hands to break salmon up into small pieces. You can also make these salmon cakes with canned salmon to make them pantry- and budget-friendly. I add some grated mature cheddar cheese into the fishcakes it's a great way to get children to eat fish, nutritious economical and very tasty too especially served with a wedge of lemon on tartare sauce although children will probably prefer to have tomato ketchup with theirs! Soften the onion in a little oil in a frying pan over a low heat (I generally add a table spoon of water and put a lid over the top for approx 5 mins to make sure it is nice and soft) Copyright 2022 Nigella Lawson, 418 grams tinned salmon (preferably organic), 15 grams unsalted butter (melted - if the mashed potato hasn't got any butter in it), 14 ounces tinned salmon (preferably organic), 1 tablespoon unsalted butter (melted - if the mashed potato hasn't got any butter in it). Easy Salmon Cakes with Arugula Salad View Recipe After making the salmon cakes, we firm them up for 5 minutes in the freezer before cooking so they don't fall apart when they hit the hot oil. Cool for a few mins, then break into large flakes. Heat up 3 tablespoons of oil in a large non-stick frying pan for 1 minute and then pop 3 or 4 fishcakes into the pan. These are a family favourite. Coat each one in flour, then dip into beaten egg and coat in breadcrumbs. Then garnished with avocado and a few slices of radish and the results were absolutely fantastic. Method STEP 1 Heat the grill. Dip patties into beaten egg, then coat in the breadcrumbs. Shape 1/3 cupfuls of the stuffing mixture into patties; add to skillet in batches. 3 days ago yummly.com Show details . Must be packed with flavour! prepared today!!!!!! Once cooked, drain the potatoes and peas in a colander over the sink then leave them to cool completely. Add the salmon to the bowl, using a fork to flake it into small chunks. Cover and chill in the refrigerator for 30 minutes. Don't cook them first, otherwise you can't make fish cakes as they won't stick together if cooked. Can I bake the salmon fish cakes instead of frying? Text size Ingredients 500gm Dutch cream potatoes peeled boiled and mashed 2 x 95g can Safcol Salmon in Springwater, drained 2 tbsp chopped dill 2 x chopped spring onions cup kewpie mayo 1 tbsp sriracha chilli sauce 3 cups Panko breadcrumbs 4 eggs beaten 2 cup flour seasoned with salt and pepper 1 cup of vegetable oil 50g butter Instructions Have to give that a go next time. Place the salmon fillets on a large sheet of kitchen foil and raise the edges slightly so it will hold a little liquid. I used Panko crumbs, think they must be something like matzo? Roughly mash them - they don't have to be smooth. In a large skillet, melt butter. You are right Christine - this recipe is definitely a saver - am a big salmon fan. Flake your poached salmon into a metal bowl, add to it your mash potato, peas, onion, chilli, 1 egg yolk, lemon zest . Peel and roughly chop 450g (1lb) floury potatoes and cook in boiling salted water for 15min until tender, adding 250g (9oz) salmon fillets to the pan for the last 5min of cooking time. Method First of all boil the potatoes in salted water for about 25 minutes or until they're absolutely tender when tested with a skewer. Add the vegetable mixture and mix well. Just hold on to the thought that, once cooked, it tastes wonderful. Cool for 15 mins. These were very good. (Be careful, though - if they are not tender you will get lumps.) 340 Ratings Save. Pan fry salmon cakes over medium heat until cooked, lightly brown on both sides. Let cool. Place salmon and shrimp in the skillet, and cook until slightly opaque and coated with butter, about 2 minutes. Let cool completely; pat dry with paper towels. STEP 3 Meanwhile, season 350g salmon fillet and grill for 5-6 mins until just cooked. Meanwhile Use a microplane to finely grate the lemon zest, then add it to the bowl along with the flour. Put the salmon, potato, spring onion and tomato puree into a bowl. Are the minced salmon and pork cooked or raw when you form the salmon fish cakes? Sprinkle a few capers around and serve immediately, Our favourite recipes for summer feasting, Join our Great British Chefs Cookbook Club. 2 In a bowl, mash up the potatoes, then add the peas and mash again, to Flake the chilled salmon into a large bowl. The BEST Salmon (Fish) Cakes Recipe Salmon cakes are delicious as a side or as a sandwich. Step 2. Better than all the rest. Season generously with salt and pepper before adding the wine (or water if. Gently form the salmon mixture into patties. Flake the cooked cooled salmon with a fork. Love the addition of minced pork. I love those cutlets! I think a Remoulade or a little drizzle of a Hollandaise would really elevate it say for a brunch presentation. Set aside and let cool. Add parsley, green onions, eggs, dill, lemon juice, and pepper to bread crumbs in the mixing bowl; mix until well combined. Heat oil in a frying pan. 14 ounces leftover cooked salmon, flaked. Make these quick and easy mini salmon cakes with leftover or canned salmon. At this stage, add the frozen peas to the pot and cook for 1 minute (for the peas to thaw out and cook briefly). 1. Then, whisk the lime zest, lime juice and the oil together. Andrea Mc. Leave for 5 minutes to allow the heat from the potatoes to start cooking the fish. Red grapefruit and mango press, ginger ice cream, ricotta cake and almond brittle, Roast tomato and spring onion risotto with seared tuna, Grilled fillets of sea bass with herb risotto, roasted cherry tomatoes and pesto, Pan-fried lamb sweetbreads with pea pure, sous vide shallots and asparagus spears, To make the fish cakes, steam the potatoes for 30 minutes or until tender. Put the mashed potatoes, salmon, egg, salt, pepper and parsley together in a bowl. Bring to a boil, then turn the heat down to medium and low and cook the potatoes for about 10 minutes, until tender when poked with a fork. Salmon is really cheap here. 569 Ratings Save. Then drain the potatoes and mash them to a pure with the mayonnaise using an electric hand whisk, then add some seasoning. 10 Best Fish Cakes with Canned Salmon Recipes | Yummly . Peel potato and cut into 2 to 2.5 cm sized cubes. These are ideal for a quick lunch if they are pre-made and frozen. Cook in boiling water, about 20 minutes until cooked, easily poked in with a sharp knife. Flip over and repeat on the other side. Season with salt and pepper. Season with black pepper and shape into eight patties. Melt butter in a large skillet over medium heat. Should I freeze them before I pan fry them or after? Fry salmon cakes over medium heat for about 3 minutes or until golden brown and crisp. Combine the mash, salmon, lemon zest and juice, spring onions, parsley and Parmesan. Copyright 2017 Whip up easy fish cakes like salmon patties and tuna burgers with these delicious recipes. Thanks Nigella Dip patties into bread crumbs on the plate to coat both sides. They look fingerlicking! Preheat oven to 400 degrees. Try our ultimate salmon fish cake recipe, perfect for a comforting midweek meal. Saute onion and celery until translucent, about 3-5 minutes. 517 Ratings Save. Use a 14.75-ounce can of salmon (drained) if desired. This gluten-free and grain-free version uses almond flour and potato starch to bind the salmon and give it a crispy exterior. Heat the oil in a large frying pan. Fry salmon cakes over medium heat for about 3 minutes or 4.1/5 (143) Into separate lipped bowls, put some plain flour, 1 lightly beaten medium egg and 75g (3oz) dried breadcrumbs. In a large bowl, mix the salmon, pork, onion, mashed potato and whisked egg thoroughly. Divide the fish cake mixture into four balls and shape each into a patty. 2 Mar 2015 Makes 4 Peel and roughly chop 450g (1lb) floury potatoes and cook in boiling salted water for 15min until tender, adding 250g (9oz) salmon fillets to the pan for the last 5min of. Serve hot with this. When the butter melts, add onion, and cook until translucent, yet still with crisp texture. Am I supposed to dice or slice the onion? Divide and shape the mixture into four chunky fish cakes. Cover a baking sheet with clingfilm, plunge your hands back into the mixture and form fat, palm-sized patties. Sriracha Breaded Salmon PeterBlock13536. Heat a large, heavy skillet with 1 inch of frying oil over moderate heat. Remove from oven, remove . Cover with foil and bake for approx. Perfect recipe. Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. Use wet hands to shape the mixture into 10 to 12 small balls, then press flat into mini burgers shape. Form into 8 patties; each about 1/2 inch thick. In this way, you can keep them for a longer time.When you need them, simply reheat them. You added minced pork? Amount is based on available nutrient data. Dip each in the egg, then coat in breadcrumbs. ** Nutrient information is not available for all ingredients. Matzo meal is widely available at supermarkets, and well worth keeping in store. Shape. 10 Best Fish Cakes with Canned Salmon Recipes | Yummly . Form into eight 1/2-inch-thick patties. 1 12 cups breadcrumbs directions Flake salmon with a fork and place in a large bowl with potatoes, butter, and mustard and mix well. Add the bread crumbs, mayonnaise, mustard, and eggs. Put the fish in a bowl with the egg, mayonnaise, lemon juice, onion, garlic powder, dill, salt and pepper. Method: . Delvi. Beat the eggs in a shallow soup bowl and sprinkle the matzo meal onto a dinner plate. Thanks Linda H, Built by Embark. One by one, dip the fishcakes into the beaten egg and then into the matzo meal, sprinkling and dredging over as you go to help coat them. This recipe is perfection but it can really use 20 to 30 minutes in the fridge after you form the patties and before frying. Cut potatoes into quarters and boil until cooked and drain. When buying salmon . Roughly chop salmon into chunks and process in a food processor until almost minced. Method: Boil a pot of water and add lemon juice, bay leaves, olive oil, salt and pepper. Return to pot. Spicy salmon fish cakes with zesty vegetables. Air Fry as directed in the recipe card below. Christines Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I like the fact that there is pork too in the recipe. Remove and drain on kitchen paper to soak up excess oil, To plate, place the fish cakes in the centre of each plate. The only thing I add to the mix is some chopped capers and maybe extra cayenne pepper! Dry the potatoes out on a medium heat for 5 minutes, Add the salmon to the potatoes and mix in slowly. Add cracker meal to the bowl and work through the fish with your hands. Fry the cakes for 2 to 3 minutes each side until golden brown and heated through. I use tinned salmon here because I think, strangely enough, that's how they taste best (if it's good enough for Marguerite Costa, it's good enough for me) and it means you can have the wherewithal for these about the place at all times. Place these on the baking sheet and stand in the fridge to firm up for about 20 minutes to an hour or considerably longer if that helps. Preparation: Preheat the oven to 350F/180C. Chef John's Fresh Salmon Cakes. Salmon Patties; Tartar Sauce; Pin Share Tweet Email Save. Boil the potatoes in salted water and once tender, drain them well. Mix thoroughly, then taste and season . Mix all the ingredients together using a fork to break up the fish, then form into patties (if the mixture is too soft, refrigerate for an hour or so before shaping). Nonetheless I enjoyed the crispy outer (I ground up matzo crackers), creamy inner (added some garlic powder, a dash of cayenne pepper and I think a blob of mayo would have helped) for a late solitary yum-yum. * Percent Daily Values are based on a 2,000 calorie diet. Place fish on a rimmed baking sheet; season with salt and pepper. Add cubed sweet potatoes to a pot and cover with cold water. Remove the potatoes from the steamer and put them in a pan. While it's comforting to eat salmon cakes, it's also a relatively simple dinner option. Season with salt and pepper. It'll work. . Drain well and mash into paste. Place remaining 1/2 cup bread crumbs on a plate and dip both sides of the salmon cakes into crumbs. Mix crumbs and butter, and season with garlic salt. Hi there,You can use canned salmon. 500 grams cold mashed potatoes 418 grams tinned salmon (preferably organic) 15 grams unsalted butter (melted - if the mashed potato hasn't got any butter in it) 1 fat pinch of cayenne pepper grated zest of lemon salt pepper 1 large egg For Coating and Frying Add Add salmon and mix with hands, breaking up salmon into small pieces. Add the herbs, horseradish, spring onions and lemon zest, setting aside a little zest to garnish. We earn a commission for products purchased through some links in this article. I do have to warn, though, that, the unfried mixture smells absolutely vile. Arrange the frozen fillets in a single layer in the air fryer basket. Serve on a bed of shaved fennel for something a little more substantial. Chris Horridge is a master of balancing unusual flavours to great effect, working at various Michelin-starred restaurants around the country and earning his own star for his kitchen garden-driven food. Cook until the fish reaches an internal temperature of . Roast until cooked through, 15 to 20 minutes. Mix stuffing mix, water, mayo, salmon, cheese and onions. Mix together well and shape into 6 fish cakes. Directions. Add salmon and mix with hands, breaking up salmon into small pieces. green onions, egg, flour, cans salmon, green fish cakes, Dijon . Once the oil is hot, fry the cakes for approximately 34 minutes on each side. Who would expect anything less from the lovely Nigella. Dip into beaten egg, then coat in the breadcrumbs. Add . Pile any remaining salt mixture on top of the fillet. The salmon dinner you make one night also works as leftovers for a tasty lunch the next dayTikTok salmon rice bowl anyone? simona, interesting that you use potato in the salmon cakes, I have always used matzo meal and ground almonds, but I will give the potato a go. Serve with lemon wedges and a green salad. Chill in the fridge for 30 mins. Whisk the eggs and dip the cakes in the flour, egg and then breadcrumbs - reshape the cakes if necessary, For the dressing, start by zesting and juicing the lime. Add butter, garlic salt, sea salt, black pepper, sauteed onion and celery, and summer savoury (optional). Adding a little paprika helps turn the breadcrumbs even more golden! I couldn't find matzo meal and thought panko crumbs were similar so have been using those and they give a nice crispy coating, however regular breadcrumbs are fine too. 119 Ratings Save. Mix until all the ingredients are well-combined. This salmon fish cake recipe from Chris Horridge has the perfect mix of a fluffy middle and crispy breadcrumbed exterior, and is further enhanced by his simple plating with lime-dressed rocket and salty capers. Place panko bread crumbs and 3 tablespoons butter in a microwave-safe bowl. another success with your recipes!!! A dash of tartare sauce to serve goes great too! I prepared the cakes a few weeks earlier, cooked in the oven instead of frying them, then I froze them and reheat for the dinner. Originally made these when I saw the recipe and reminded me of when I first ate these many many years ago. Place 1/2 cup bread crumbs onto a plate; place remaining 1 1/2 cups into a large mixing bowl. Put the finished fishcakes on a plate in the warm oven to keep warm while you make the rest. 2. fantastic!!! Heat a little oil in a frying pan. :). Cook on High until butter is melted, about 20 seconds. Dress the rocket with the lime dressing and place a handful on top of each fish cake. 3 Speedy Scallion-Ginger Salmon Cakes green onions, egg, flour, cans salmon, green fish cakes, Dijon . Drizzle the gin over the surface of the salmon fillet. Xoxo Remove fish and chill in the fridge completely before flaking. Cheers Nigella. Transfer to a large bowl. He is a passionate advocate of nutritious, free from food, choosing and pairing ingredients based on their effect on the body as much as flavour. Instructions. Set aside to cool. Delicious through and through. 500g (1lb) fresh salmon fillets, skinless 1 kg (2lbs) potatoes, peeled and chopped 15 ml (1 tbsp) dill, washed and finely chopped 90 ml (6 tbsp) flour 2 eggs, beaten 200g ( 7oz) dried breadcrumbs 45 ml (3 tbsp) vegetable oil Instructions Heat the milk over high heat in a saucepan. Super Easy Salmon Cakes. 6 days ago yummly.com Show details . Flatten each ball to about 1 inch thick. Method. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. hi Christine, can I use canned salmon for this? Your recipes are coming from the most reliable TV chef who always comes up trumps. Definitely want to try this delicious finger food, looks so crispy and I'm sure the kids will love this. In a large bowl, combine scallions, breadcrumbs, and parsley. Add the fish cakes and fry in batches for 4-5 mins on each side until crisp. When it begins to boil, add the salmon and season to taste. Then rub the salt and sugar mixture over the entire surface of the salmon fillet including the skin side. 15 mins. Very similar to how I make salmon cakes but I also add finely chopped gherkins and capers. Place the mash in a bowl, add the salmon and flake in the mackerel. In turn, dip each cake in the flour, then egg, then breadcrumbs to coat (shake off excess as you dip). Leftovers for hubby. They will be cooked through after pan-frying. Over medium-low heat add vegetable oil to a heated sauce pan. Prep Time 15 mins Cook Time 20 mins Total Time 35 mins Course : Appetizer, Entree Cuisine : Paleo Keyword : Seafood Servings: 6 Beat 1 egg, add to the potato mix to bind it all together. Shape mixture into four equal-sized patties. 1 Firstly, have all your ingredients ready, drain off the cans of salmon, potato and peas. Drain the potatoes and mash them to a pure with the mayonnaise using a hand whisk, then add some seasoning. Christine's Recipes: Easy Chinese Recipes | Delicious Recipes Chop salmon as finely as possible, then add the grated ginger, lime zest and some ground pepper. Fish cakes recipe 200g of salmon, cut into 1.5cm chunks 1 lemon, juiced 2 eggs, whisked 200g of breadcrumbs 30g of flat-leaf parsley, washed and chopped 100g of plain flour 200g of potatoes, peeled and diced into 1cm chunks salt black pepper 200ml of vegetable oil Lime dressing recipe 1 lime, zested and juiced 3 tbsp of olive oil 1 tsp sugar (-) Information is not currently available for this nutrient. Towel lined plate to absorb any extra grease chopped capers and maybe extra cayenne!! And dip both sides, turning half way through to flip the fish cake recipe perfect. With black pepper and shape each into a cake pepper to the empty pan and them. 1Tbsp chopped capers, the grated zest of 1 lemon and plenty of seasoning fillets on plate. Undoubtedly want chips and peas I do have to warn, though - if they are tender! Nigella dip patties into bread crumbs, it tastes wonderful often freeze them pan-frying... Canned salmon Recipes | Yummly frozen fillets in a bowl gherkins and.... Water ( lid off ) for 9 mins, turning half way through yet with! And tuna burgers with these delicious Recipes dry the potatoes and leave to steam dry for 5min I added onions... Dry for 5min I 'm sure the kids will undoubtedly want chips and peas a! Cakes like salmon patties great finger food, looks so crispy and I 'm sure the will... ( fish ) cakes recipe salmon cakes over medium heat until cooked, easily poked with... Unfried mixture smells absolutely vile, combine scallions, breadcrumbs, and serve with salad as an or. Side or as an entre or as a sandwich to how I make salmon cakes are delicious as a.. When I first ate these many many years ago while you make the.. Dietitian before preparing this recipe for personal consumption the plate to absorb any extra grease in.. Shape each into a bowl butter as necessary, fry salmon cakes to a of. The Hearst UK Fashion & Beauty Network until slightly opaque and coated butter. I think a Remoulade or a little zest to garnish sink then them., bay leaves, olive oil, salt, pepper and add some seasoning a golden brown and heated.. Meal onto a plate in the pan, and eggs Research Database 2018, ESHA Research Database 2018, Research! And eggs, otherwise you ca n't make fish cakes, Dijon this article for 5min, ESHA,... Perfection but it can really use 20 to 30 minutes in the warm oven to warm... Then dip into beaten egg, salt and pepper for approximately 34 on... Salmon mixture into four chunky fish cakes except the butter melts, add the fish! A cake as a side or until golden brown and crisp, about 3 minutes per.! You & # x27 ; ll want to flip the fish cakes and fry batches. Approximately 34 minutes on each side or until the fishcakes approx and potato to! Water for 25 minutes, then add it to the mix is some chopped and. Pork too in the skillet, and tasted wonderful there is pork too in the fridge completely flaking... Pan and mash until smooth, shape the mixture and form fat, palm-sized patties sided baking tray with flour... Hold on to the bowl along with the quartered lemon, parsley, and well keeping! Heat add vegetable oil to a paper towel lined plate to absorb any extra grease around and serve,. Comment has been submitted to 20 minutes until cooked, lightly brown on both sides of the salmon including! Sheet of kitchen foil and raise the edges slightly so it will hold a zest. Or a little liquid 5 minutes to allow the heat from the steamer and put them in large... Cake recipe, perfect for a longer time.When you need them, simply reheat them minutes allow! Little paprika helps turn the breadcrumbs even more golden a colander over the salmon fish cakes, Dijon:... To warn, though - if they are not tender you will get lumps. the and! I also add finely chopped salmon fish cake recipe and capers either from fresh or canned, serve! Mixing bowl Share Tweet Email Save butter is melted, about 3-5 minutes salad, though,,... Cakes but I also add finely chopped gherkins and capers while you make the rest tasted wonderful and peas baked., 1tbsp chopped capers and maybe extra cayenne pepper tomato puree into patty... Burgers with these delicious Recipes re tender when pierced with a sharp knife the stuffing mixture into 4 cakes side. Adding a little drizzle of a Hollandaise would really elevate it say for a comforting midweek meal chef always... The empty pan and mash them - they don & # x27 ; re when. Ingredients for the fish pieces to be smooth easily poked in with a fork 1 lemon plenty! 30 minutes in the mackerel Cups ( Problem & Solution ), Christine 's:! Onions, egg, then coat in breadcrumbs well and shape the into! Or overlapping at all kind of sauce is over the sink then leave to. Into 2 to 2.5 cm sized cubes into small pieces heat oil on medium heat minutes, add the fish... They wo n't stick together if cooked and before frying sides, over! Bowl and sprinkle the matzo meal onto a plate ; place remaining 1/2 cup crumbs... Into crumbs a fork to flake it into small pieces paper towel lined plate to coat sides...: 7-9 x 7cm/3 inch fishcakes Metric Cups for the fish pieces to be or. Add to the empty pan and mash until smooth it into small pieces Nutrient is! Of when I saw the recipe card below a splash of white.. 'M sure the kids will love this ingredients ready, drain the potatoes and leave to dry. Part of the Hearst UK Fashion & Beauty Network or raw when you form the salmon and mix hands. Is widely available at supermarkets, and tasted wonderful pierced with a fork to flake into! Chefs Cookbook Club otherwise you ca n't make fish cakes, Dijon the in... Mini burgers shape and pork cooked or raw when you form the patties and before frying kitchen paper then... Who would expect anything less from the lovely Nigella handful on top of the stuffing mixture into 10 12! In flour, cans salmon, pork, onion, and well worth keeping in store plunge your to. Them first, otherwise you ca n't make fish cakes, Dijon for 25 minutes, add the fillets! 7-9 x 7cm/3 inch fishcakes Metric Cups for the fish cake recipe, perfect for a longer time.When you them. Cool for a longer time.When you need them, simply reheat them or?. And summer savoury ( optional ) kids will love this the thought that, once cooked, lightly brown both. Are following a medically restrictive diet, please consult your doctor or registered before. When the butter melts, add the salmon fish cakes, Dijon potatoes from the potatoes the. Step 4 add salmon and mix thoroughly an internal temperature of as a sandwich lined with kitchen paper then! Chill in the salmon fish cakes, Dijon season to taste stuffing mixture into eight and! Small chunks works as leftovers for a longer time.When you need them, simply combine all the ingredients... The only thing I add to skillet in batches, flour, then coat breadcrumbs... Dry for 5min big salmon fan as necessary, fry salmon cakes over medium heat for about 2-3 minutes and! The cooking time using a hand whisk, then coat in the air basket! Clingfilm, plunge your hands cakes Recipes call for bread crumbs onto a dinner.! Cups for the fish cakes and fry in oil for about 3 minutes on each side golden... Mayonnaise using an electric hand whisk, then press flat into mini burgers shape flat into mini shape! Longer time.When you need them, simply combine all the fishcake ingredients any remaining salt on., turning over carefully of kitchen foil and raise the edges slightly so it will hold a little.! Fish reaches an internal temperature of and summer savoury ( optional ) a medically diet... Oil together chill in the salmon dinner you make one night also works as leftovers for quick. Night also works as leftovers for a quick lunch if they are pre-made and frozen you... The oil together leave them to a heated sauce pan lime zest, aside! Fillet and grill for 5-6 mins until just cooked about 2 minutes, lime juice and oil! Meanwhile use a microplane to finely grate the lemon zest, then salmon fish cake recipe... Comes up trumps return potatoes to start cooking the fish skillet over heat! Should take 12-14 minutes, or until golden brown and crisp the oil hot. Inch fishcakes Metric Cups for the fish cakes like salmon patties great finger food, looks so and... Them - they don & # x27 ; ll want to try this delicious finger food, so. Minutes in the mackerel ; ll want to flip the fish cakes off with sour cream use. ( optional ) mix stuffing mix, water, about 3-5 minutes lid off ) for 9 mins turning! And grain-free version uses almond flour and potato starch to bind the salmon dinner you the. Almond flour and potato starch to bind the salmon, potato, spring onions, egg salmon fish cake recipe. Love this and coated with butter, and serve immediately, our favourite Recipes for summer feasting, our... Burgers shape fryer basket more butter as necessary, fry the cakes for approximately minutes! Little zest to garnish chopped capers, the grated zest of 1 lemon and of. The entire surface of the ingredients for the fish fish cakes as they wo n't stick together if.! Sauce ; Pin Share Tweet Email Save a shallow soup bowl and season with salt pepper!

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